Ive been doing alot of healthy eating lately but one thing I’m trying really hard to cut out is fried food! I found an ad on the phillips airfryer in the papers and I had to do my research and share with you
The Philips airfryer is a revolution in home cooking that requires less oil than ever, allowing you to hot-air “fry” a variety of tasty, healthy, less fattening meals fast
The diet benefit of the airfryer is that it uses very little oil, which means very little fat. The airfryer makes food so healthy, but also tasty, by retaining the flavour, which is what we all love about fried food, but it also cooks the food through so it never gets crispy on the outside and uncooked on the inside.
How It Works
The Airfryer uses a technology that circulates hot air (at temperatures of up to 200 deg C) within the machine, and combines this with a grill element to literally fry food. As a result, you get crispy, browned, air-fried food from a reaction scientists call the Maillard effect. An air filter diffuses odours so your house won’t smell like a greasy kitchen. If you’ve got more dishes to prepare, you can even use an accessory that separates food, so you can cook multiple dishes at once. The cooking surfaces are non-stick and the flavors won’t mix.
Get it at JUMIA for N44,995 HERE
Get from Amazon HERE