Hey luvies 
,Ive missed you..still havnt gotten my lappy back..buh nothin’ will stop me from bloggin!
So I know this new to u guys..me blogging about food and all but i dont know mehn…im tryin’ hard to be a virtous woman..lool…I dont cook everytime and i still have ALOT to learn so if ur a pro,pls advice me on any ghen-gehn things i can add 
So I made J-Rice yesterday and I decided to blog about the step by step process…
Put ur ororo in the pot
Put in half of the onions you sliced (I think I used 1 and a half)-its should be on low heat
The pepper (I put in like 10 big spoons)
Used like 10 knorr cubes and tomato sauce
I added pepper to the onions and put the whole tomato sauce…it gives it a dark colour i like
See..its darker!
I added Curry and Thime,knoor cubes,a lil bit of salt and water
The greenish stuff is the omi eran- water from boiling the chicken
Then I put in the rice-evenly
When the water had dried, I added the next batch if onions…It makes the food smell nice
Added water again and I let it cook again (till the rice was soft)
Well mixed!
TIME TO EAT!! WHOOP!!
P.S I cooked it for my mom and by the time she came back there was nothin’ left..hahaha!! so i guess it made sense..loool
Dz Iz Nyc.. I cud def make use of dz ..
.. *Hungry Much*
so now, I know how to cook jollof
Yayyy!!! Loool
12 cubes, salt and omi eran…slow down
looool! i tried na
Oboi, yu no tell dem Say they Suppose perboil d rice first o. Virtuous woman I hail thee… Hehehe
hahahaha! u dey use style yab me abi…i no per boil this one sha..loool
Jst read dis anyway,dunno if its an old post or not,bt wanna correct some fins here.Enitan,Kudos to u.I love wot u do n kip doing it.Bt ur 10cubes of Maggi is jst too much,or is d rice a party one?and also Damilola said y didn’t u tell us to parboil.I think parboiling when cooking Jollof doesn’t matter.I mean its nt a must.
Loool!!! Thanks buh I’m still a learner…I’m no pro…n ill that ur tips into consideration wen I’m cooking again
Wow, did you really use 10 cubes? lol, thought you were joking sha.
Also, omi-eran is “stock”, in this case chicken stock, could be beef stock or anything else. I like the fact that you’re trying, at least you’re making an effort. I learnt to cook well during my service year, googled a lot of recipes and did a lot of trial and error, I am a great cook now;).
Great blog dear. I actually thought you were a CU grad, didn’t know you were still in school till I saw your recent posts, well done o, the lord that saw me thru 5 years without incident will see you through
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Wish you all the best.
Cheers
LOOL!!! AMEN OOOOO!!! i tap into ur blessing….im going to start downloading videos too sef! thanks for stopping by
What was the proportion of rice to the knorr cubes? Seems like a lot except the rice was a lot
i really dont remember..its been a while